Services

Tell us what kind of day it is and we will build the food around it.

All of our events begin the same way but every one is unique. Give us a date and a rough headcount we can handle the rest. What changes is how the table is set, how long we serve for and duration of our catering. Choose the one that matches your event or request a quote and we can figure it out together!

Weddings

We show up, cook, and serve. All at your venue. Hot off the grill, straight to the party.

  • Cooked on site anywhere in Southern California
  • Eight menus, mix and match if you want
  • Plates, napkins and utensils included
  • Vegan options on the taco bar and street dog boards, and we will talk through the rest

Fully licensed and insured. A certificate of insurance is available on request.

A wedding ceremony aisle under a canopy of string lights, with a dried floral arch and rows of cane chairs.

Social events

Quinceañeras, birthdays, graduations and baby showers. Some of these are a taco bar and a salsa bar in the back yard, and some are a full buffet dressed to match the theme. Both are the same kitchen.

  • Taco bars, street dog carts, burger bars and dessert tables
  • A salsa bar with red, green and avocado salsa and the full topping tray
  • Themed setups, from a Paw Patrol birthday to a quinceañera in cream and green
  • Plates, napkins and utensils included
An outdoor buffet table of sandwiches, pastries and small cups, under white paper lanterns hung in a tree.

Corporate events

We have cooked for teams at SanDisk, Costco, WSS, DSV and NaturVet. Corporate lunches, warehouse appreciation days and holiday parties, brought to your facility and cooked there so the food is hot when the shift breaks.

  • We bring the equipment and cook on site at your facility
  • Bulk trays from the catering cuisine, Italian and brunch menus
  • Vegan options on the taco bar and street dog boards
  • Plates, napkins and utensils included

Company names are listed here because we cooked for those teams. We do not use anyone’s logo.

Guests in business dress serving themselves along a hot buffet line of pasta, rice and salad.

Questions people ask us

Frequently asked questions

How do I book an event with you?

Send us the date, roughly how many people you are feeding and where the venue is, either through the quote form on this site or by message on Instagram. We come back to you with a price for the menu you have in mind. If you are still deciding between menus, say so and we will quote you both.

Request a quote and we will pick it up from there.

What forms of payment do you accept?

Zelle, Apple Pay, Venmo and Afterpay. We also take credit cards, with a 5% processing fee added to the total.

Do you require a deposit?

Yes. A 15% deposit holds your date.

Are you licensed and insured?

Fully licensed and insured. A certificate of insurance is available on request.

How far do you travel?

We are based in the Inland Empire and we cook across Riverside, Temecula, San Diego County, Los Angeles County, Orange County and San Bernardino County. We bring the equipment and cook at your venue, so the food is served where you are rather than driven over from a kitchen.

If your day sits somewhere near the edge of that map, ask us anyway and we will tell you straight away.

What is included with every menu?

Plates, napkins and utensils come with every one of the eight menus, and every menu is cooked on site at the venue on the day.

See the eight menus for what is on each one.

Do you have vegan options?

Yes. The taco bar and the street dogs carry vegan options on the board: soy chorizo, adobo tofu and plant based dogs, and we cook them separately from the meat. Tell us how many vegan guests you are expecting when you send the enquiry and we will build it into the quote.

Something here we have not answered? Ask us in the quote form and we will reply to you directly.