What we cook

Pick from eight menus or mix and match them.

Everything is cooked on site at your venue. Plates, napkins and utensils are included on every menu.

*Holiday themed menus available upon request

Meat

Carnitas, asada, al pastor, chicken, shrimp, birria, chorizo.

Vegan

Soy chorizo, tofu marinated in adobo, green chiles in a creamy corn.

Salsa bar

Red, green and avocado salsa, grilled onions, cilantro, onions, radishes, cucumbers, limes, jalapeños.

Included

Rice, beans, fresh toppings, limes and chips.

Full vegan options

Protein

All beef, shrimp, or vegan plant based.

Style

Wrapped in bacon and grilled on the cart.

Toppings

Grilled bell peppers and grilled onions.

Sauces

Ketchup, mustard, mayo.

Plant based option

Two loaded bacon wrapped street dogs photographed on black.

Burgers

Fresh premium beef burgers, grilled on site.

Toppings bar

Bacon, sautéed mushrooms, grilled onions, crispy fried onions, jalapeños, pepperoncini, pickles, tomatoes, lettuce, cheese.

Sauces

Ketchup, mustard, mayo, BBQ.

Sides

Golden french fries.

A loaded beef burger on a brioche bun with cheese, lettuce, tomato, pickles and sauce.

Birria

Tender, slow cooked beef in a rich, flavorful sauce.

Sides

Beans, Mexican red rice, codito salad.

A guisado plate in red sauce with rice, radish, cilantro and a tortilla chip.

Pollo en crema

Chicken sautéed in a white creamy sauce with spinach.

Chicken fajitas

Seasoned chicken sautéed with bell peppers and onions.

Steak fajitas

Seasoned steak sautéed with bell peppers and onions.

Sides

White rice, steamed vegetables, garden salad.

Sliced steak lifted onto a cast iron skillet of roasted peppers, with small dishes of salsa alongside.

Waffles or pancakes

Golden waffles or fluffy pancakes served with syrup.

Eggs

Fluffy scrambled eggs.

Bacon and turkey sausage

Crispy bacon and savoury turkey sausage.

Desserts

Muffins, cheesecake, brownies, dessert cups.

Fresh fruit

A seasonal assortment.

A brunch board of croissants, pancakes, a doughnut, strawberries and orange slices beside glasses of mimosa.

Pasta

Baked ziti, penne marinara, fettuccine alfredo, chicken alfredo, spaghetti and meatballs.

From the oven

Chicken parmesan, Italian sausage with peppers and onions.

Vegetarian

Penne primavera, baked ziti without meat.

Sides

Garlic breadsticks, Caesar salad, garden salad, roasted vegetables.

A forkful of fettuccine in cream sauce lifted from a bowl of pasta and mushrooms.

Appetizer cups

Taquitos in a Cup

Chicken taquitos with lettuce, tomato, sour cream and a guac salsa.

Esquite Cup

Fresh corn in a cup with added toppings.

Shrimp Ceviche in a Cup

Shrimp ceviche in a cup topped with tortilla chips.

Desserts

Cheesecake in a Cup

Cheesecake in a cup with strawberries topping.

Fruit Cups

Fresh and juicy fruit in every cup.

Brownies with Fruit Toppings

Rich brownies topped with fresh fruit.

Fresh Churros in a Cup

Fresh churros in a cup with strawberries and Nutella.

We also offer a decorative setup for up to 300 guests with different pastries. Ask us about it and we will put it in your quote.

Rows of dessert cups filled with churros, strawberries and cream, set out on wooden risers at an outdoor event.

Plenty of our caterings offer more than one. If you want to mix and match, send us the combinations and we’ll send you a quote!